Winter Thyme Potato Casserole

Of course you can get your potatoes, bacon and thyme all from The Garden Gate Farms booth at the market...
 

20 Redskin Potatoes                                         1 cup Grassfield's Cheddar Cheese, shredded & divided
1 tsp Matt's Mix Seasoning Salt                       1 tsp. dried Thyme
1/2 lb. Garden Gate Bacon, crisply                  1/2 cup Bellwether Farms Butter, melted
cooked, crumbled & divided
 

1. Cook potatoes in boiling water until tender; drain.  cool and slice about 1/4 inch thick.
2.  Arrange half the potatoes in a greased 9"x13" baking dish.  Season with Matt's Mix & Thyme.
3.  Top with half the bacon and half the cheese.  Layer on remaining potatoes; repeat with other half of bacon & cheese.  Drizzle butter over top.
4.  Bake, uncovered at 325 degrees until cheese melts and casserole is heated through, about 30 minutes.

Serve with Fostoria Sour Dough Bread with Bellwether Farms butter and Enjoy!